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Colorful Christmas Macaroons

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  • #119803

serves/makes:
  
ready in:
  30-60 minutes
Rating: 5/5

1 review

ingredients

14 ounces shredded coconut
2/3 cup sugar
6 tablespoons flour *
1/4 teaspoon salt
4 egg whites
1 teaspoon vanilla or almond extract
3/4 cup chopped candied cherries **

directions

Preheat oven to 325 degrees F.

Mix coconut, flour and salt in a separate bowl. Beat egg whites and sugar together to a stiff peak Mix in dry ingredients and candied cherries.

Line cooking sheets with parchment paper and drop a spoonful of mix onto the sheets approximate 1 inch a part.

Bake for 20 minutes or until the coconut is lightly toasted.

If you are cooking two cookie sheets at a time, switch out the top and bottom sheets at the 10 minute mark.

Remove from oven and slide the parchment paper off of the hot cookie sheet.

Let cool and loosely cover in a container.

cook's notes

*coconut flour can be substituted **candied cherries are optional, you can use other colors/flavors to give it a festive holiday look

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. Niff REVIEW:

    Made these last Christmas with red and green cherries.

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