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Colorful Christmas Macaroons
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- #119803
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
14 ounces shredded coconut
2/3 cup sugar
6 tablespoons flour *
1/4 teaspoon salt
4 egg whites
1 teaspoon vanilla or almond extract
3/4 cup chopped candied cherries **
directions
Preheat oven to 325 degrees F.
Mix coconut, flour and salt in a separate bowl. Beat egg whites and sugar together to a stiff peak Mix in dry ingredients and candied cherries.
Line cooking sheets with parchment paper and drop a spoonful of mix onto the sheets approximate 1 inch a part.
Bake for 20 minutes or until the coconut is lightly toasted.
If you are cooking two cookie sheets at a time, switch out the top and bottom sheets at the 10 minute mark.
Remove from oven and slide the parchment paper off of the hot cookie sheet.
Let cool and loosely cover in a container.
cook's notes
*coconut flour can be substituted **candied cherries are optional, you can use other colors/flavors to give it a festive holiday look
added by
KelliGirl
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
July 12, 2013
Made these last Christmas with red and green cherries.