A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Passover Coconut Macaroons
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
5 eggs
1 1/2 cup sugar
2 lemons, juice and grated rind of
1 cup matzoh meal
2 cups flaked coconut (fresh or Passover)
directions
Beat eggs well, adding sugar gradually. Add remaining ingredients.
Drop by tablespoon on a cookie sheet, greased and sprinkled with meal. Bake in a 375 degrees F oven for 30 minutes, increasing heat at the end to brown macaroons.
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nutrition data
Nutritional data has not been calculated yet.
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