Passover Coconut Macaroons

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serves/makes:

ready in:
30-60 minutes

ingredients

5 eggs
1 1/2 cup sugar
2 lemons, juice and grated rind of
1 cup matzoh meal
2 cups flaked coconut (fresh or Passover)

directions

Beat eggs well, adding sugar gradually. Add remaining ingredients.

Drop by tablespoon on a cookie sheet, greased and sprinkled with meal. Bake in a 375 degrees F oven for 30 minutes, increasing heat at the end to brown macaroons.

added by

Madeline, Kentucky , USA

nutrition data

Nutritional data has not been calculated yet.

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