This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Corn Flake Macaroons
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- #88696
These macaroons are a treat that artfully combines the crunch of corn flakes with the chewy goodness of shredded coconut.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 egg white
1/2 cup sugar
1/2 cup shredded coconut
1 cup corn flakes
1/4 teaspoon almond extract
1/4 teaspoon vanilla extract
1 pinch salt
directions
Preheat the oven to 325 degrees F.
Beat the egg white in a bowl until stiff peaks form. Fold in the sugar, coconut, corn flakes, almond extract, vanilla extract, and salt.
Drop the macaroons by teaspoonfuls onto a baking sheet. Place the baking sheet in the oven and bake at 325 degrees F for 20 minutes.
Remove the macaroons from the oven and let cool on the baking sheet for 2-3 minutes then transfer to a wire rack to cool completely.
When the corn flake macaroons are completely cool, store in an airtight container.
nutrition data
36 calories, 1 grams fat, 7 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
there is no oven temp listed in the recipe