Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Chocolate Dipped Coconut Macaroons
- add review
- #57569
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (14 ounce size) flaked coconut
2/3 cup sugar
6 tablespoons flour
1/4 teaspoon salt
4 egg whites
1 teaspoon almond extract
1 package (8 ounce size) semisweet baking chocolate, melted
directions
Mix coconut, sugar, flour and salt in large bowl. Stir in egg whites and almond extract until well blended.
Drop by tablespoonfuls onto greased and floured cookie sheets. Bake at 325 degrees F for 20 minutes or until edges of cookies are golden brown. Immediately remove from cookie sheets to wire racks. Cool completely.
Dip cookies halfway into melted chocolate. Let stand at room temperature or refrigerate on wax paper-lined tray for 30 minutes or until chocolate is firm.
Store in tightly covered container up to 1 week.
added by
hehehe
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments