Beer makes batters better, meat more tender, and sauces more flavorful.
Chocolate Dipped Coconut Macaroons
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- #57569
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (14 ounce size) flaked coconut
2/3 cup sugar
6 tablespoons flour
1/4 teaspoon salt
4 egg whites
1 teaspoon almond extract
1 package (8 ounce size) semisweet baking chocolate, melted
directions
Mix coconut, sugar, flour and salt in large bowl. Stir in egg whites and almond extract until well blended.
Drop by tablespoonfuls onto greased and floured cookie sheets. Bake at 325 degrees F for 20 minutes or until edges of cookies are golden brown. Immediately remove from cookie sheets to wire racks. Cool completely.
Dip cookies halfway into melted chocolate. Let stand at room temperature or refrigerate on wax paper-lined tray for 30 minutes or until chocolate is firm.
Store in tightly covered container up to 1 week.
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nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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