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Cherry Coconut Macaroons

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ready in: 30-60 minutes
serves/makes:   20

recipe id: 81039

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1 can (14 ounce size) sweetened condensed milk
3 cups flake style coconut
1 teaspoon almond extract
1 cup sliced almonds
1 cup chocolate chips (or other flavor you prefer)
10 Maraschino cherries, cut in half and well drained


Heat oven to 375. Combine all ingredients EXCEPT the cherries. Using a cookie scoop, drop onto a greased and floured or sprayed cookie sheet to form 20 macaroons. Place a cherry half on top of each one. Bake 10 minutes. Cool 3 minutes on the pan. Remove to a rack to finish cooling.

added by

Herta, Daytona Beach, Florida, USA


Nutritional data has not been calculated yet.

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