Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.


1 package (16 ounce size) one-step angel food cake mix
1/2 cup water
1 1/2 teaspoon almond extract
2 cups flaked coconut
In mixing bowl, beat cake mix, water and extract on low speed for 30 seconds. Scrape bowl, beat on medium for one minute. Fold in coconut.
Drop by teaspoonfuls on baking sheet. Bake at 350 degrees F for 10-12 minutes or until set.
Ione, Georgia USA
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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