A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Green Tea Shortbread
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- #114482
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
4 Japanese green tea bags
2 cups flour (approximately)
1/4 teaspoon salt
1 cup butter, softened
1/2 cup powdered sugar
1/2 teaspoon vanilla
directions
Place contents of tea bags in coffee grinder and finely process. Combine flour, tea and salt in bowl and set aside.
In mixer beat butter until creamy. Beat in sugar until fluffy. Beat in vanilla.
On low speed beat in enough flour mixture for shortbread consistency. On lightly floured board roll dough 1/4 inch thick. Using a small cookie cutter, cut out shapes.
Place on parchment lined baking sheets. Bake at 325 degrees F for 15 to 17 minutes or just until cookies are firm and start to color around edges. Be careful not to over-bake them. Remove to rack to cool completely. May be frozen.
added by
yoli343
nutrition data
93 calories, 6 grams fat, 9 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
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reviews & comments
June 1, 2011
I loved the idea of you green tea cookie. I work at Starbucks and love their Green Tea Latte's made with the Motcha Powder so I used that instead of the tea bags. It was really good and I wanted to thanks you for the idea. Ultimate Cook