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Green Tea Shortbread

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  • #114482
Green Tea Shortbread - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes
Rating: 5/5

1 review

ingredients

4 Japanese green tea bags
2 cups flour (approximately)
1/4 teaspoon salt
1 cup butter, softened
1/2 cup powdered sugar
1/2 teaspoon vanilla

directions

Place contents of tea bags in coffee grinder and finely process. Combine flour, tea and salt in bowl and set aside.

In mixer beat butter until creamy. Beat in sugar until fluffy. Beat in vanilla.

On low speed beat in enough flour mixture for shortbread consistency. On lightly floured board roll dough 1/4 inch thick. Using a small cookie cutter, cut out shapes.

Place on parchment lined baking sheets. Bake at 325 degrees F for 15 to 17 minutes or just until cookies are firm and start to color around edges. Be careful not to over-bake them. Remove to rack to cool completely. May be frozen.

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nutrition data

93 calories, 6 grams fat, 9 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. member review
    UltimateCook REVIEW:

    I loved the idea of you green tea cookie. I work at Starbucks and love their Green Tea Latte's made with the Motcha Powder so I used that instead of the tea bags. It was really good and I wanted to thanks you for the idea. Ultimate Cook

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