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Irish Shortbread
- add review
- #26797
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces butter
4 ounces caster sugar
8 ounces plain flour
2 ounces cornflour
directions
Cream butter and sugar. Add flour and cornflour. Cut into squares or into rounds and bake in a slow oven until done.
added by
rfrangela
nutrition data
310 calories, 19 grams fat, 33 grams carbohydrates, 3 grams protein per serving.
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reviews & comments
there's no instruction here as to kneading or mixing... plus I'm not sure what a slow oven is. There's no temperature stated. I would really love to try this recipe... but don't want to foul it up by guessing the stuff in between.
A slow oven is 300F