Irish Shortbread

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#26797

serves/makes:

ready in:
under 30 minutes

ingredients

8 ounces butter
4 ounces caster sugar
8 ounces plain flour
2 ounces cornflour

directions

Cream butter and sugar. Add flour and cornflour. Cut into squares or into rounds and bake in a slow oven until done.

added by

rfrangela

nutrition data

310 calories, 19 grams fat, 33 grams carbohydrates, 3 grams protein per serving.

reviews & comments

Guest Foodie April 5, 2008

there's no instruction here as to kneading or mixing... plus I'm not sure what a slow oven is. There's no temperature stated. I would really love to try this recipe... but don't want to foul it up by guessing the stuff in between.
- CDKitchen Reply:
  
  A slow oven is 300F

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