Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Irish Shortbread
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- #26797
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces butter
4 ounces caster sugar
8 ounces plain flour
2 ounces cornflour
directions
Cream butter and sugar. Add flour and cornflour. Cut into squares or into rounds and bake in a slow oven until done.
added by
rfrangela
nutrition data
310 calories, 19 grams fat, 33 grams carbohydrates, 3 grams protein per serving.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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reviews & comments
there's no instruction here as to kneading or mixing... plus I'm not sure what a slow oven is. There's no temperature stated. I would really love to try this recipe... but don't want to foul it up by guessing the stuff in between.
A slow oven is 300F