Beer makes batters better, meat more tender, and sauces more flavorful.
Chocolate Chip Shortbread Sticks
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- #38084
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups flour
1/2 cup semisweet chocolate mini chips
ICING
1/2 cup semisweet chocolate mini chips
1 1/2 teaspoon vegetable oil
directions
Beat butter, sugar and vanilla in a large bowl with electric mixer until blended. On low speed, beat in flour until blended. Stir in mini chips. Cover; chill until firm.
Shape heaping tablespoons dough into 3" long, 1/2" thick logs. Place on lightly greased cookie sheets. Bake at 350 degrees F for 8 minutes or until golden brown. Remove to wire rack to cool.
Melt 1/2 cup chocolate mini-chips with oil. Dip 3/4" of one end of each cookie into chocolate. Place on a rack to dry.
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nutrition data
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