If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Swedish Butter Balls
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- #53825
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup butter, softened
1/2 cup sifted icing sugar
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
OR
2 1/2 cups cake and pastry flour
1 cup finely chopped pecans
icing sugar
directions
Cream butter, icing sugar and vanilla together thoroughly. Add flour. Mix well. Stir in nuts. Shape dough into 1-inch balls. Place on ungreased baking sheet.
Bake at 400 degrees F. for 8 to 12 minutes or until very light golden color. Cool on racks. Roll in sifted icing sugar.
added by
kowabunga
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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