This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Swedish Butter Balls
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- #53825
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup butter, softened
1/2 cup sifted icing sugar
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
OR
2 1/2 cups cake and pastry flour
1 cup finely chopped pecans
icing sugar
directions
Cream butter, icing sugar and vanilla together thoroughly. Add flour. Mix well. Stir in nuts. Shape dough into 1-inch balls. Place on ungreased baking sheet.
Bake at 400 degrees F. for 8 to 12 minutes or until very light golden color. Cool on racks. Roll in sifted icing sugar.
added by
kowabunga
nutrition data
Nutritional data has not been calculated yet.
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