Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Mary Tyler Moore's Almond Meringue Cookies
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- #35685
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 egg whites
8 teaspoons powdered skim milk
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon liquid artificial sweetener
cinnamon, to taste
directions
Beat egg whites until stiff. Add powdered skim milk. Mix well. Add extracts and sugar substitute.
Drop cookies by teaspoonfuls onto cookie sheet. Bake at 275 degrees F for 45 minutes.
Remove from cookie sheet and dust with cinnamon.
added by
chefkatherine
nutrition data
6 calories, 0 grams fat, 0 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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