Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Lace Almond Tuiles
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- #28734
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 tablespoons unsalted butter, softened
2/3 cup sugar, granulated
2 egg whites
4 tablespoons all-purpose flour
1 cup almonds, finely ground
1/4 teaspoon vanilla extract
directions
Cream sugar and butter together. Whisk in egg whites and then remainder of ingredients. Grease well a sheet pan with Pam.
Dollop about 1 1/2 Tablespoons of mixture onto pan. Spread thin in round shapes and place into a 375 degrees F oven for about 8-10 minutes. Only bake 2 cookies at a time.
When the cookies are light golden brown remove from oven and allow to sit for a few seconds. With a flat pastry spatula remove cookies from pan and allow to cool on waxed paper. For added effect, drape cookies over a rolling pin and allow to harden to the shape of the pin. Repeat until all dough is gone.
added by
HPBook6
nutrition data
191 calories, 12 grams fat, 19 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
July 28, 2013
These cookies are so lovely! I let them cool over small ramekins so they were cup shaped. Filled them with homemade strawberry mousse and topped with sliced strawberries.