A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Almond Cookies Almendrados
- add review
- #49310
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup toasted almonds
3 large egg whites
2/3 cup sugar
directions
Preheat oven to 350 degrees F.
Grind almonds to a fine paste in electric blender or mortar. Mix with sugar and add egg whites beaten just enough to blend. The mixture should be thick enough to hold the shape of a cookie when dropped from a spoon.
Drop heaping teaspoonfuls onto buttered cookie tins and bake until browned (12 to 15 minutes). Cookies will be soft when removed, but will become crisp as they cool on rack.
added by
ladybug
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments