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Roasted Garlic Chicken With Pasta

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  • #95421
Roasted Garlic Chicken With Pasta - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs

ingredients

1 pound pasta
1 pound chicken breasts, cut into small cubes
3 cloves garlic
salt
1 cup broccoli, diced
1 red bell pepper, diced
1 red onion
2 tablespoons roasted garlic puree
olive oil
3/4 can chicken broth
1/2 stick butter or margarine
1 dash oregano
1 dash basil
1 dash parsley
1 dash crushed red pepper flakes
salt and pepper, to taste

directions

Cut tops off of cloves of garlic, coat with olive oil and salt. Bake at 300 degrees F for 2-2 1/2 hours, covered with foil, until soft. Squeeze out and puree. Set aside.

Boil pasta until just undercooked. Drain and set aside.

Add oil to pan and cook onion for 1-2 minutes, add chicken and stir fry. Add broccoli, red pepper and roasted garlic puree. Mix together and cook for one minute.

Add chicken broth, margarine and all seasonings. Cook until vegetables wilt. Make sure there is enough liquid. If not, add more broth or olive oil.

Add pasta, then stir and cook for another minute. Serve hot.

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nutrition data

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