Zucchini Vegan Surprise

Start boiling water for pasta. Cut the zucchini into (large) bite size slices; if it's a large zucchini slice then half or quarter. Mince garlic. Chop basil.

In a frying pan, saute garlic, celery and scallions, then add the zucchini. Stir frequently (This is best when zucchini gets a little brown). When zucchini looks like it's getting soft add vegan white wine and balsamic vinegar.

Lower heat and just let sit, absorbing the flavors. Stir occasionally.

Add pasta to boiling water. When done al dente drain and add to simmering zucchini pan. Stir and serve hot or cold.