In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Zucchini Vegan Surprise
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- #41567
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 medium zucchini
1 clove garlic, more always an option
2 tablespoons olive oil
1/3 cup balsamic vinegar
fresh or dried basil
1 package tortellini or small ravioli or any pasta (not long)
1/4 cup vegan white wine, optional
1 stalk celery, optional
2 scallions, optional
directions
Start boiling water for pasta. Cut the zucchini into (large) bite size slices; if it's a large zucchini slice then half or quarter. Mince garlic. Chop basil.
In a frying pan, saute garlic, celery and scallions, then add the zucchini. Stir frequently (This is best when zucchini gets a little brown). When zucchini looks like it's getting soft add vegan white wine and balsamic vinegar.
Lower heat and just let sit, absorbing the flavors. Stir occasionally.
Add pasta to boiling water. When done al dente drain and add to simmering zucchini pan. Stir and serve hot or cold.
added by
shazzam
nutrition data
Nutritional data has not been calculated yet.
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