Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
White Wine Pesto Pasta
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Want a quick and easy pasta sauce? This recipe fits the bill by combining pesto sauce, onion, and white wine for a gourmet-tasting sauce that's ready in minutes.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1/4 cup olive oil
1 medium onion, finely diced
3 tablespoons pesto
1/2 cup dry white wine
2 portions cooked pasta
freshly grated Parmesan cheese
sea salt & pepper to taste
directions
Heat the olive oil in a skillet over medium heat.
Add the onions and pesto to the skillet and cook until the onions have softened.
Scrape the onion and pesto mixture into a food processor. With the motor running, add the wine to the processor through the feed tube and process until the sauce is smooth.
Return the sauce to the pan and heat through.
Serve over your favorite pasta, topped with Parmesan cheese, and seasoned to taste with salt and pepper.
recipe tips
Add a clove of minced garlic to the onions while cooking if garlic is your thing.
A sprinkle of crushed red pepper flakes can add a hint of spice to the sauce.
Add a squeeze of lemon juice to the sauce before serving for a touch of acidity.
To enhance the nutty flavor, toast some pine nuts and sprinkle them over the pasta before serving.
Try different types of pesto, such as sun-dried tomato or arugula pesto.
If the wine flavor is too strong, simmer the sauce for a few minutes longer to allow some of the alcohol to evaporate.
Have additional grated Parmesan cheese at the table for guests to add as desired.
For a creamier sauce, stir in a spoonful of cream or half-and-half after blending.
Add seasonal vegetables such as asparagus or cherry tomatoes into the dish for added flavor.
common recipe questions
Can I use a different type of oil instead of olive oil?
Yes, you can use avocado oil or another light vegetable oil, but olive oil provides a traditional flavor that complements the pesto well.
What type of white wine is best for this recipe?
A dry white wine such as Sauvignon Blanc, Pinot Grigio, or Chardonnay is ideal for cooking because it adds a crisp, clean flavor without excessive sweetness.
Can I make this recipe without a food processor?
If you don't have a food processor, you can use a blender to puree the sauce or simply finely chop the onions and mix the ingredients directly in the pan for a more rustic texture.
How can I adjust the consistency of the sauce?
If the sauce is too thick, you can thin it with a little pasta cooking water or additional white wine until you reach the desired consistency.
What types of pasta work well with this sauce?
This sauce pairs well with a variety of pasta shapes, including spaghetti, fettuccine, penne, or farfalle.
Can I add protein to this dish?
Yes, grilled chicken, shrimp, or sauteed mushrooms make great additions to this pasta.
How can I make this dish vegetarian or vegan?
The recipe is already vegetarian; for a vegan version, use a vegan pesto and substitute the Parmesan cheese with nutritional yeast or a vegan cheese alternative.
How should I store leftovers?
Store leftover pasta and sauce in separate airtight containers in the refrigerator for up to 3 days. Reheat gently on the stove, adding a little water if the sauce has thickened.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 1, 2017
Excellent easy recipe that taste so good!
October 24, 2016
This recipe is very easy to vary the flavor depending on a) what kind of pesto you use (even varies by brand) and b) what kind of wine. The first time I made it (last year) I really didn't care for it but the pesto I bought wasn't great and the wine was a bit too tart. I made it again yesterday and LOVED it! I used a better brand of pesto (hint: avoid store brands, you get what you pay for!) and I had just opened a bottle of a really mild chardonnay that was dry without being tart. The combination was a winner!! So, if you try this recipe and don't like it do not despair, try try again (with better ingredients).