This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pasta Alla Olio
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- #50366
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons minced garlic
1/3 cup olive oil
1 cup chicken stock
3 diced tomatoes
1 cup sliced mushrooms
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh oregano
2 teaspoons freshly ground black pepper
1 package (16 ounce size) penne or fusilli pasta
grated Parmesan cheese
directions
In a large saucepan, saute garlic in olive oil on low until amber brown; stir often. Add chicken stock, tomatoes, sliced mushrooms, chopped basil, chopped oregano and black pepper; simmer for 5 minutes and set aside.
Cook pasta until al dente. Add pasta to garlic sauce and toss well, coating pasta with the sauce. Serve with generous amounts of grated Parmesan cheese and garlic bread.
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