This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
White Bean, Tomato and Sage Pasta
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- #95763
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons olive oil
2 cloves garlic, minced
2 cans (15 ounce size) Italian seasoned diced tomatoes
1/2 teaspoon dried sage
OR
8 fresh sage leaves, finely minced
1 can (15 ounce size) Great Northern beans, drained and rinsed
1 pound penne or other dried pasta
salt and pepper
directions
Bring a large pot of water to a boil.
Meanwhile, heat oil in a large saute pan over medium heat. Add minced garlic to oil. Cook for about 2 minutes until garlic begins to soften.
Add tomatoes with their juices and sage to the saute pan. Bring to a simmer and continue cooking for about 10 minutes until juices have reduced slightly, stirring occasionally.
Add white beans to tomatoes and stir to combine. Season with salt and pepper to taste. Continue to simmer sauce over medium while you cook pasta according to package directions.
Drain pasta and serve with white bean and tomato sauce.
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nutrition data
Nutritional data has not been calculated yet.
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