Vegetable Lo Mein Recipe
Upload a Photo
Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
4 cups fresh snow pea pods -- trimmed
2 cups red bell pepper strips
2 cups broccoli florets
1 cup shredded carrots
1/4 cup chopped green onions
2 teaspoons FRESH grated ginger
1/2 teaspoon dried crushed red pepper
4 cloves garlic -- pressed or minced
2 tablespoons vegetable oil
1/4 cup soy sauce
2 tablespoons water
12 ounces vermicelli -- cooked
3 teaspoons dark sesame oil
Directions:
Stir-fry first 8 ingredients in hot vegetable oil in a large nonstick skillet or wok for 2-3 minutes. Stir in soy sauce and 2 tbsp. water; add pasta, and toss. Remove from heat, and toss with sesame oil.
This recipe from CDKitchen for Vegetable Lo Mein serves/makes 6
Recipe ID: 25625
Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo
View More:
Perfect Pasta Recipes
Meatless Pasta Recipes
Collections Recipes
Regional & Ethnic Recipes
Asian Recipes
Similar Recipes
Kung Pao Chicken
Gemelli With White Beans And Artichokes
Italian Pasta Stir-fry
Mu Shu Pork with Wood Ear Mushrooms
Sukiyaki II
Fresh Tagliatelle With Garlic Rucola And Sundried Tomatoes
Roasted Garlic Alfredo
Pasta With Toasted Walnut Sauce
Create your own online recipe book!
Keep your favorite recipes online so you can access them from any computer. Easy and free. Get your own recipEbox today.Twice Baked Potatoes
Twice baked = Twice as fabulous! Try different seasonings and mix-ins to jazz up this family favoriteNew recipEbox cookbooks
SWISS ASPARAGUS AU GRATIN
ROASTED ASPARAGUS WITH THYME
LEMON LOVERS ASPARAGUS
LEMON-BUTTER ROASTED ASPARAGUS
ASPARAGUS WITH SHALLOT-MUSTARD CREAM
ASPARAGUS TART WITH RICOTTA
ASPARAGUS AU GRATIN
TUSCAN BBQ BABY BACK RIBS
TIPSY CHINESE BARBECUED PORK CHOPS
TEX-MEX GRILLED RIBS
