Tuscan-Style Pasta and Cannellini Recipe

ingredients

1/4 cup extra-virgin olive oil
5 large cloves garlic, finely chopped
1/4 pound sliced curly escarole
OR
1 small bunch arugula
1 can (16 ounce size) cannellini beans, drained and rinsed
1 can (14.5 ounce size) diced tomatoes, undrained
2/3 cup dry white wine
1/4 cup thinly sliced fresh basil leaves
3/4 pound dry spaghetti, freshly cooked
salt, to taste
freshly ground black pepper, to taste

directions

In a large skillet, heat oil. Add garlic and cook over medium-low heat for 1 minute. Add escarole and stir occasionally until wilted, about 2 minutes.

Add beans, undrained tomatoes, and wine. Simmer for 5 minutes, stirring occasionally. Stir in basil and simmer for 1 minute.

Toss sauce with hot spaghetti. Season with salt and pepper and toss again.

nutrition data

Nutritional data has not been calculated yet.