Tuscan-Style Pasta and Cannellini Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1/4 cup extra-virgin olive oil
5 large cloves garlic, finely chopped
1/4 pound sliced curly escarole
OR
1 small bunch arugula
1 can (16 ounces) cannellini beans, drained and rinsed
1 can (14 1/2 ounces) pasta-ready diced tomatoes, undrained
2/3 cup dry white wine
1/4 cup thinly sliced fresh basil leaves
3/4 pound dry spaghetti, freshly cooked
Salt and freshly ground pepper, to taste
Directions:
In large skillet, heat oil; add garlic and cook over medium-low heat 1 minute. Add escarole; stir occasionally until wilted, about 2 minutes. Add beans, undrained tomatoes, and wine. Simmer 5 minutes, stirring occasionally. Stir in basil and simmer 1 minute.
Toss sauce with hot spaghetti. Season with salt and pepper and toss again.
This recipe from CDKitchen for Tuscan-Style Pasta and Cannellini serves/makes 4
Recipe ID: 21400
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