A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Tuscan-Style Pasta and Cannellini
- add review
- #21400
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup extra-virgin olive oil
5 large cloves garlic, finely chopped
1/4 pound sliced curly escarole
OR
1 small bunch arugula
1 can (16 ounce size) cannellini beans, drained and rinsed
1 can (14.5 ounce size) diced tomatoes, undrained
2/3 cup dry white wine
1/4 cup thinly sliced fresh basil leaves
3/4 pound dry spaghetti, freshly cooked
salt, to taste
freshly ground black pepper, to taste
directions
In a large skillet, heat oil. Add garlic and cook over medium-low heat for 1 minute. Add escarole and stir occasionally until wilted, about 2 minutes.
Add beans, undrained tomatoes, and wine. Simmer for 5 minutes, stirring occasionally. Stir in basil and simmer for 1 minute.
Toss sauce with hot spaghetti. Season with salt and pepper and toss again.
added by
LearningCook
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
see more spaghetti recipes
reviews & comments