Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Sauteed Arugula And Beans Over Orecchiette
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- #91474
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 teaspoon olive oil
2 cloves garlic, chopped
1 pound arugula, washed and stems trimmed
1 can (15.5 ounce size) cannellini beans, undrained
1 cup canned chicken broth
1/2 teaspoon table salt
8 ounces uncooked orecchiette pasta, cooked and kept hot
directions
In a large skillet, heat oil. Add garlic and cook until golden, about 1 minute.
Add arugula and cook until wilted, about 2 minutes. Add beans, broth and salt.
Bring to a boil and then simmer for 5 minutes. Add pasta, then stir to coat.
Serve.
added by
mary01
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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