Quick Pasta With Tomato Sauce, Goat Cheese, And Green Beans Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 cup tomato sauce, homemade or commercial
3/4 pound dried pasta
1/2 pound green beans, trimmed and cut in half
2 ounces fresh goat cheese, such as Montrachet
Salt and freshly ground black pepper to taste

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Directions:

Bring a large pot of water to a boil. Meanwhile, heat the tomato sauce in a saucepan or nonstick frying pan.

When the water reaches a boil, add 1 tablespoon salt and gradually add the pasta. Stir to make sure the pasta doesn't stick to the bottom of the pot. About 5 minutes before the pasta is done, add the green beans to the pot. Cook until the pasta is al dente, firm to the bite. Drain.

Toss the pasta and green beans in a warm pasta bowl with the tomato sauce and goat cheese. Add salt and pepper and serve.

This recipe from CDKitchen for Quick Pasta With Tomato Sauce, Goat Cheese, And Green Beans serves/makes 4