This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pecos Pasta
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- #2087
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups uncooked elbow macaroni
30 ounces canned chili with beans
12 ounces whole kernel corn, drained
1 tablespoon butter
1 small green bell pepper, chopped
1 small onion, chopped
1 teaspoon seasoned salt
1/8 teaspoon black pepper
2 cups shredded cheddar cheese
directions
Cook macaroni, drain. In large skillet, melt butter. Add green pepper and onion. Cook until tender. Do not brown. Add chili, corn, seasoned salt and pepper. Simmer on low heat, 5 minutes. Stir in cooked macaroni, top with shredded cheese. Cover and heat on low for 5 minutes.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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