Pasta in Jack Daniel`s Sauce Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
8 ounces penne or ziti pasta or pasta of choice
2 Tbs butter or margarine
2 Tbs.fine chopped onion
1 clove garlic minced
16 ounces tomato sauce
6 ounces tomato paste
1/2 empty tomato paste can filled with Jack Daniels
1 teaspoon sugar
1 teaspoon dried basil
OR
1 Tbs fresh chopped
1 cup half and half or heavy cream
Fresh grated Parmesan or Romano cheese

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Directions:

In a sauce pan saute onion and garlic in the butter or margarine until softened. Stir in the tomato sauce, paste , Jack Daniels, sugar, basil and salt and pepper to taste. Bring to a boil and then lower heat and simmer about 10 minutes, stirring occasionally. Finish sauce by whisking in enough cream for desired taste and consistency and cover and set aside. . Meanwhile cook pasta al dente. Drain pasta and serve with the sauce. Pass cheese separately.

This recipe from CDKitchen for Pasta in Jack Daniel`s Sauce serves/makes 4