It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Pasta Shells With Tomatoes And Chickpeas
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- #22705
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
28 ounces crushed tomatoes
19 ounces canned chick peas, rinsed and drained
6 cloves garlic, minced
1 teaspoon sugar
1 teaspoon Italian herb seasoning
1 tablespoon red wine vinegar
6 fresh basil leaves, finely snipped
12 ounces medium pasta shells
2 tablespoons grated Parmesan cheese
directions
Combine the tomatoes, chick-peas, garlic, sugar, seasoning, vinegar in an electric slow cooker. Cover and cook on LOW for 6 to 8 hours to make the sauce.
During the last hour, cook the shells separately and drain them; keep warm. Stir the basil into the sauce and serve it over the pasta. Top each serving with the cheese.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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