Beer makes batters better, meat more tender, and sauces more flavorful.
Pasta With Marinara Sauce And Ricotta
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- #48974
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 slices bacon, diced
1 onion, chopped
1/2 teaspoon red pepper flakes
1 jar (14 ounce size) marinara sauce
1 container (15 ounce size) part-skim ricotta cheese
1/4 cup freshly grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup chopped fresh flat-leaf parsley
1 pound penne pasta or ziti
directions
Cook bacon in large saucepan until crisp; drain on paper towel and set aside.
Discard all but 1 tablespoon drippings from skillet. Add onion and red pepper flakes; cook over medium heat, stirring occasionally, until onion is tender, about 5 minutes. Add marinara sauce and bring to boil; lower heat and let simmer while preparing rest of ingredients.
Meanwhile, in mixer bowl, beat ricotta, Parmesan, salt and pepper until creamy. Stir in parsley; set aside.
Cook pasta according to package directions. Toss hot pasta immediately with marinara sauce and bacon. Top each serving with ricotta mixture.
added by
missmanners
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 11, 2013
It's was really quick and tasty. I googled ingredients I had in the house and found this recipe. The red pepper flakes definitely add to the flavor and give it nice heat. I made mine organic, uncured and gluten-free. It turned out great. Thank you for sharing this recipe!