The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pasta With Artichoke Sauce
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- #56145
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (16 ounce size) frozen artichoke hearts
1/2 medium onion, minced
6 large mushrooms, chopped
8 cloves garlic
1/2 jar low-fat tomato sauce
2 tablespoons chopped fresh parsley
1/2 pound pasta (your choice)
directions
Cook artichokes by package directions. Set aside.
In a nonstick skillet set on high, add garlic, onion, and mushrooms, stirring frequently until mushrooms begin to release their water. Cook for 3 or 4 minutes.
Lower temperature to medium, add artichokes, sauce, and parsley and mix well. Cover skillet and lower heat; simmer while you cook pasta.
Serve sauce over cooked pasta.
added by
mattysweet1
nutrition data
Nutritional data has not been calculated yet.
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