It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pasta Con Brio
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- #50749
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 jar (27.5 ounce size) pasta sauce, chunky mushroom variety
2 tablespoons dry white wine (optional)
8 ounces spaghetti or thin spaghetti, uncooked
2 cups fresh broccoli florets
2 cups sliced zucchini, cut in halves
1 cup red bell pepper strips
1 can (2.25 ounce size) sliced, pitted ripe olives, drained and chopped
1/3 cup coarsely grated Parmesan, Romano or feta cheese, crumbled
directions
In a small saucepan, stir together pasta sauce and wine. Heat to boiling, then reduce heat. Simmer, uncovered, for 10 minutes.
Meanwhile, cook pasta according to package directions. During last 2 minutes of cooking, add broccoli, zucchini and red pepper to pasta cooking water. Drain pasta and vegetables.
Spoon sauce over hot pasta. Sprinkle with olives and cheese.
added by
cookieatron
nutrition data
Nutritional data has not been calculated yet.
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