Pasta Con Brio Recipe | CDKitchen.com

ingredients

1 jar (27.5 ounce size) pasta sauce, chunky mushroom variety
2 tablespoons dry white wine (optional)
8 ounces spaghetti or thin spaghetti, uncooked
2 cups fresh broccoli florets
2 cups sliced zucchini, cut in halves
1 cup red bell pepper strips
1 can (2.25 ounce size) sliced, pitted ripe olives, drained and chopped
1/3 cup coarsely grated Parmesan, Romano or feta cheese, crumbled

directions

In a small saucepan, stir together pasta sauce and wine. Heat to boiling, then reduce heat. Simmer, uncovered, for 10 minutes.

Meanwhile, cook pasta according to package directions. During last 2 minutes of cooking, add broccoli, zucchini and red pepper to pasta cooking water. Drain pasta and vegetables.

Spoon sauce over hot pasta. Sprinkle with olives and cheese.

nutrition data

Nutritional data has not been calculated yet.