Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pasta Con Brio
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- #50749
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 jar (27.5 ounce size) pasta sauce, chunky mushroom variety
2 tablespoons dry white wine (optional)
8 ounces spaghetti or thin spaghetti, uncooked
2 cups fresh broccoli florets
2 cups sliced zucchini, cut in halves
1 cup red bell pepper strips
1 can (2.25 ounce size) sliced, pitted ripe olives, drained and chopped
1/3 cup coarsely grated Parmesan, Romano or feta cheese, crumbled
directions
In a small saucepan, stir together pasta sauce and wine. Heat to boiling, then reduce heat. Simmer, uncovered, for 10 minutes.
Meanwhile, cook pasta according to package directions. During last 2 minutes of cooking, add broccoli, zucchini and red pepper to pasta cooking water. Drain pasta and vegetables.
Spoon sauce over hot pasta. Sprinkle with olives and cheese.
added by
cookieatron
nutrition data
Nutritional data has not been calculated yet.
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