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Olive Garden Capellini Primavera Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
1/4 pound Butter
1 1/2 cup Onion -- chop
3/4 cup Carrots -- julienne
12 ounces Broccoli florets (1" pieces)
8 ounces Mushrooms -- sliced
1 1/4 cup Yellow squash (sliced thin/halved)
1 teaspoon Garlic -- minced
1 1/2 cup Water
1 tablespoon Beef bouillon granules
1/4 cup Oil-packed sun-dried tomatoes, minced
1 1/4 cup Crushed tomatoes in puree
1 tablespoon Fresh parsley -- chop fine
1/4 teaspoon Oregano
1/4 teaspoon Rosemary -- ground
1/8 teaspoon Crushed red pepper flakes
1 pound Fresh angel hair pasta -- cooked and drained
1/2 cup Parmesan cheese

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Directions:

Melt butter in a Dutch oven over medium heat. Saute onions, carrots and broccoli for 5 minutes. Add mushrooms, squash and garlic and saute for 2 minutes longer. Add remaining ingredients, stir well and bring to a simmer.

Cook for 8 to 10 minutes or until veggies are tender and flavors are well-blended. Serve over cooked pasta. Sprinkle Parmesan over the top and serve.

Source: The Olive Garden.

This recipe from CDKitchen for Olive Garden Capellini Primavera serves/makes 4

Recipe ID: 51264

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