Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Mexican Macaroni Casserole
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- #43117
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 tablespoons cornstarch
1 tablespoon margarine or butter
1/2 cup sliced green onions
1/2 teaspoon cumin
1/2 teaspoon salt
1 can (14 ounce size) chicken broth
1 package (8 ounce size) Monterey Jack cheese with jalapeno peppers, shredded
1/2 cup sour cream
8 ounces twisted pasta, cooked and drained (tri-colored, if available)
directions
In a 2-quart saucepan, melt margarine over medium heat. Add green onions. Cook, stirring for 2 minutes.
Stir in cornstarch, cumin and salt. Gradually stir in chicken broth until smooth. Stirring constantly, bring to a boil over medium heat. Boil for 1 minute. Remove from heat.
Stir in cheese until melted. Stir in sour cream. Pour over pasta, stirring to coat.
Spoon into a shallow 2-quart baking dish. Bake at 350 degrees F for 15 minutes or until hot and bubbly.
added by
allrecipes
nutrition data
545 calories, 28 grams fat, 49 grams carbohydrates, 24 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
July 26, 2012
This has become a stand by in my family, for those nights where I just can't think of anything else. It meets my pasta loving approval, and I can easily spice up my hubby's bowl by adding extra peppers. So quick and easy, and I love making corn cake to go with it.