Beer makes batters better, meat more tender, and sauces more flavorful.
Macaroni With Ricotta Sauce
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- #50526
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 onion, chopped
4 tablespoons olive oil
1 pound ricotta cheese
1 cup tomato sauce
1/2 cup tomato paste
1 1/2 cup water
salt and pepper, to taste
1/2 pound short macaroni pasta
4 tablespoons grated Romano cheese
directions
Saute the onion in olive oil until golden brown. Add ricotta, tomato sauce and paste, and water. Mix thoroughly. Season with salt and pepper to taste. Cook over low heat for about 1 hour, stirring occasionally.
Cook macaroni in boiling salted water until tender, then drain. Put into a serving dish. Pour sauce over the macaroni and sprinkle with grated Romano cheese.
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nutrition data
Nutritional data has not been calculated yet.
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