Little Ears (Orechiette Pasta) with Artichoke Hearts, Mushrooms and Peppers

Cook the pasta al dente for the best texture.

Saute the vegetables over medium heat to avoid burning the garlic.

Toss the pasta with the vegetable mixture gently so as not to break up the ingredients too much.

Can I use a different type of mushroom?

Yes, you can use any type of mushroom you prefer, such as button or portobello mushrooms.

What can I substitute for feta cheese?

You can use goat cheese, Parmesan, or any other crumbly cheese as a substitute.

Is it necessary to use both red and yellow bell peppers?

Using both adds color and flavor, but you can use just one type or substitute with another vegetable like zucchini.

Can I use fresh artichokes instead of canned?

Yes, you can use fresh artichokes, but they will need to be cooked and prepared before adding to the dish.

What can I use instead of walnuts?

You can use pine nuts, almonds, or omit the nuts altogether.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I add protein to this dish?

Yes, you can add grilled chicken, shrimp, or tofu.

Can I use a different pasta?

If you can't find orrechiette pasta and want to use a similar shape, look for small shells, cappelletti (little hats), conchiglie, pipe rigata, or you can try rotini (corkscrews) or farfalle (bow ties).