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Lemon Basil Pasta
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- #18916
Lemony pasta is a welcome alternative to heavy, tomato sauce-laden noodles. The trifecta of basil, lemon juice, and parmesan makes a light yet flavorful dish.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1/2 pound linguine pasta
2 teaspoons butter
1 teaspoon fresh lemon juice
2 teaspoons chopped fresh basil leaves
3/4 teaspoon garlic salt
1 teaspoon dried Italian seasoning
1/4 teaspoon ground black pepper
1/4 cup grated Parmesan cheese
directions
Cook the linguine in a large pan of boiling water until al dente as directed on the package. Drain the pasta well and return it to the pan.
Add the butter, lemon juice, basil, garlic salt, Italian seasoning, and black pepper to the pasta and toss well.
Place the pasta in individual serving bowls and sprinkle each serving with grated Parmesan. Serve immediately.
nutrition data
252 calories, 4 grams fat, 43 grams carbohydrates, 9 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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reviews & comments
September 14, 2014
Very good and light flavors, but no way it serves four people. Two as a side dish maybe. I doubled it.
May 12, 2012
fast easy tasty
June 4, 2010
Wonderful flavor and filling by itself or you could add a salad or vegetable side.