Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Italian-Style Pasta & Beans
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- #71945
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 ounces uncooked dried pasta twists (thin corkscrew, fusilli or elbow macaroni)
1 tablespoon butter or margarine
1 large red onion, chopped
2 teaspoons minced garlic
1 can (15 ounce size) low salt garbanzo beans, rinsed, drained
1 can (14.5 ounce size) Italian-style diced tomatoes, undrained
2 medium zucchini, sliced 1/4-inch
1/2 cup Cheddar cheese, shredded
directions
Cook pasta twists according to package directions. Drain.
Meanwhile, melt butter in 3-quart saucepan until sizzling; add onion and garlic. Cook over medium heat, stirring occasionally, until onion is softened (4 to 5 minutes).
Add all remaining ingredients. Stir in cooked pasta. Cover; continue cooking for 10 minutes. Sprinkle with cheese.
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nutrition data
Nutritional data has not been calculated yet.
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A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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