This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Garlic Capellini
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- #30778
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon olive oil
4 cloves garlic, minced
1/2 cup minced onion
1/2 red bell pepper, thinly sliced
1/2 yellow bell pepper, thinly sliced
3 teaspoons crushed red pepper flakes
1 cup dry white wine
fresh ground black pepper
1 dash salt
6 cups hot cooked capellini
1/4 cup Parmesan cheese
1/4 cup minced fresh Italian parsley
directions
Heat the oil in a skillet over medium-high heat. Add the garlic and onion and saute for 5 minutes. Add the peppers and saute for 5 minutes.
Add the crushed red pepper and wine and bring to a boil. Simmer for 5 to 7 minutes.
Season with pepper and salt and toss with the hot capellini. Garnish with Parmesan cheese and parsley.
added by
supersalad
nutrition data
466 calories, 5 grams fat, 82 grams carbohydrates, 15 grams protein per serving. This recipe is low in sodium.
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