This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Garlic Capellini
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- #30778
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon olive oil
4 cloves garlic, minced
1/2 cup minced onion
1/2 red bell pepper, thinly sliced
1/2 yellow bell pepper, thinly sliced
3 teaspoons crushed red pepper flakes
1 cup dry white wine
fresh ground black pepper
1 dash salt
6 cups hot cooked capellini
1/4 cup Parmesan cheese
1/4 cup minced fresh Italian parsley
directions
Heat the oil in a skillet over medium-high heat. Add the garlic and onion and saute for 5 minutes. Add the peppers and saute for 5 minutes.
Add the crushed red pepper and wine and bring to a boil. Simmer for 5 to 7 minutes.
Season with pepper and salt and toss with the hot capellini. Garnish with Parmesan cheese and parsley.
added by
supersalad
nutrition data
466 calories, 5 grams fat, 82 grams carbohydrates, 15 grams protein per serving. This recipe is low in sodium.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
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