Creamy Spinach Noodle Casserole
recipe at a glance
time: 1-2 hrs
serves/makes: 4recipe id: 21825cook method: crock pot
8 ounces dry spinach noodles
2 tablespoons vegetable oil
1 1/2 cup sour cream
1/3 cup all-purpose flour
1 1/2 cup cottage cheese
4 green onions, minced
2 teaspoons Worcestershire sauce
1 dash hot pepper sauce
2 teaspoons garlic salt
Cook noodles in a pot of salted, boiling water until just tender. Drain and rinse with cold water. Toss with vegetable oil.
Combine sour cream and flour in a large bowl, mixing well. Stir in cottage cheese, green onions, Worcestershire sauce, hot pepper sauce and garlic salt. Fold noodles into mixture until well combined.
Generously grease the inside of a slow cooker and pour in noodle mixture. Cover and cook on high for 1 1/2 to 2 hours.
nutritionNutritional data has not been calculated yet.
Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes
more recipes like this
ratings & reviews