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Creamy Spinach Noodle Casserole

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recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   4


recipe id: 21825
cook method: crock pot

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8 ounces dry spinach noodles
2 tablespoons vegetable oil
1 1/2 cup sour cream
1/3 cup all-purpose flour
1 1/2 cup cottage cheese
4 green onions, minced
2 teaspoons Worcestershire sauce
1 dash hot pepper sauce
2 teaspoons garlic salt


Cook noodles in a pot of salted, boiling water until just tender. Drain and rinse with cold water. Toss with vegetable oil.

Combine sour cream and flour in a large bowl, mixing well. Stir in cottage cheese, green onions, Worcestershire sauce, hot pepper sauce and garlic salt. Fold noodles into mixture until well combined.

Generously grease the inside of a slow cooker and pour in noodle mixture. Cover and cook on high for 1 1/2 to 2 hours.


Nutritional data has not been calculated yet.

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shared by: Cathie

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