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Creamy Spinach And Mushroom Alfredo
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- #78261
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (8 ounce size) uncooked no-yolk dumplings
1 teaspoon olive oil
1 cup coarsely chopped mushrooms
2 cloves garlic, minced
1 container (10 ounce size) light Alfredo sauce
1/2 cup fat-free milk
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
2 cups firmly packed fresh baby spinach, coarsely chopped
1/4 cup shredded Parmesan cheese
1/4 teaspoon freshly ground black pepper
directions
Cook dumplings according to package directions, omitting salt and fat.
Meanwhile, heat olive oil in a large nonstick skillet over medium heat. Saute mushrooms for 2 minutes or until soft. Add garlic and saute for 1 minute.
Reduce heat to low. Stir in Alfredo sauce and next 3 ingredients. Stir in spinach. Cook for 3 minutes or until thoroughly heated and spinach wilts.
In a large bowl, combine dumplings and sauce. Sprinkle with cheese and black pepper. Toss well and serve immediately.
added by
Texan1984
nutrition data
Nutritional data has not been calculated yet.
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