A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Creamy Spinach And Mushroom Alfredo
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- #78261
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (8 ounce size) uncooked no-yolk dumplings
1 teaspoon olive oil
1 cup coarsely chopped mushrooms
2 cloves garlic, minced
1 container (10 ounce size) light Alfredo sauce
1/2 cup fat-free milk
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
2 cups firmly packed fresh baby spinach, coarsely chopped
1/4 cup shredded Parmesan cheese
1/4 teaspoon freshly ground black pepper
directions
Cook dumplings according to package directions, omitting salt and fat.
Meanwhile, heat olive oil in a large nonstick skillet over medium heat. Saute mushrooms for 2 minutes or until soft. Add garlic and saute for 1 minute.
Reduce heat to low. Stir in Alfredo sauce and next 3 ingredients. Stir in spinach. Cook for 3 minutes or until thoroughly heated and spinach wilts.
In a large bowl, combine dumplings and sauce. Sprinkle with cheese and black pepper. Toss well and serve immediately.
added by
Texan1984
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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