A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Creamy Pasta With Eggplant
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- #69460
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 small eggplant, sliced 1/2 inch thick
1/2 small onion, chopped
4 cloves garlic, chopped fine
1/2 can diced tomatoes
3 tablespoons butter
1/2 pound rotini pasta
8 ounces crumbled blue cheese
4 ounces evaporated milk
directions
Cook eggplant, onion and garlic in butter until wilted.
Cook pasta according to package directions.
After draining pasta, add blue cheese, vegetables and evaporated milk. Cook over low heat until blue cheese is melted and there is a thick sauce.
You could add chopped, cooked chicken or shrimp if you want this to be a main course.
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nutrition data
Nutritional data has not been calculated yet.
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