Angel Hair Pasta and Parsley Sauce Recipe

Grate the zest from the lemons (leave out the bitter white pith). In a bowl combine lemon zest, parsley, and garlic. Set aside this gremolata. Cook angel hair pasta in a pot of boiling salted water until done but still firm about 3 to 5 minutes. In a large frying pan, warm olive oil over medium low heat. Add the gremolata and salt and pepper. Cook for 1 minute, don't burn the garlic. Drain pasta and pour gremolata into pan. Toss and sprinkle with Parmesan on top.