Angel Hair Pasta and Parsley Sauce Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
3 large garlic cloves, minced
2 lemons
3/4 cup minced fresh parsley
1 pound angel hair pasta
3 tablespoons extra virgin olive oil
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
6 tablespoons grated Parmesan cheese

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Directions:

Grate the zest from the lemons (leave out the bitter white pith). In a bowl combine lemon zest, parsley, and garlic. Set aside this gremolata. Cook angel hair pasta in a pot of boiling salted water until done but still firm about 3 to 5 minutes. In a large frying pan, warm olive oil over medium low heat. Add the gremolata and salt and pepper. Cook for 1 minute, don't burn the garlic. Drain pasta and pour gremolata into pan. Toss and sprinkle with Parmesan on top.

This recipe from CDKitchen for Angel Hair Pasta and Parsley Sauce serves/makes 4