This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Slow Cooker Chicken Cacciatore With Red Wine Sauce
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- #52182
Mushroom and bell pepper packed cacciatore in the crockpot is a lifesaver. Rich from red wine and in a thickened sauce, this dish packs a stunning amount of flavor into a "set it and forget it" slow-cooker recipe.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
7 reviews
ingredients
2 tablespoons oil
3 pounds chicken breasts, boneless
salt and pepper, to taste
1/2 teaspoon black pepper
1 small onion, chopped
1 red or green bell pepper, seeded and diced
1 pound fresh mushrooms, thickly sliced
2 cloves garlic, minced
1/4 cup flour
1/2 cup dry red wine or red cooking wine
1/2 cup chicken broth
2 tablespoons tomato paste
1 can (14.5 ounce size) diced tomatoes, drained
1 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried thyme leaves
2 bay leaves
directions
Add onion and bell pepper to bottom of slow cooker stoneware. Add chicken, and then top chicken with remaining ingredients.
Cover; cook on Low 7 to 9 hours (High 4 to 5 hours). Remove bay leaves before serving.
added by
gladysdinletir
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
559 calories, 12 grams fat, 21 grams carbohydrates, 85 grams protein per serving.
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reviews & comments
May 10, 2022
I served this on pasta with roasted garlic green beans and breadsticksâ¦YUM. Easy peasy since itâs basically dump and forget, although about an hour in I opened it up and gave it a stir.
March 2, 2019
This was super watery. Seems the flour did nothing. Ended up adding the rest of the can of paste. Disappointed.
November 8, 2014
We don't drink alcohol so I just used a little tomato juice in place of the wine. Chickne was very tender and it all was very good.
July 2, 2013
LOVE, love, love this recipe! Although, don' use cooking wine. Ew! Use a wine that you would drink (never cook with a wine you wouldn't also drink). One note, it just says to top chicken with remaining ingredients but you want to mix the flour into the broth or wine first then add it otherwise it'll be clumpy.
May 10, 2010
Followed the recipe exactly and it turned out amazing. Will definitley be making this again soon.
January 28, 2008
This recipe was so easy to make. It tastes like the recipe my mother made when I was a kid. I served it over angel hair pasta, and my 17 and 11 year olds even loved it. Thank you for sharing.
October 2, 2004
Excellent recipe. Tender chicken, great flavor, easy to make. We will add this to our regular weekly meal line up. Thank you for sharing this recipe with us.