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Low Carb Chicken Cacciatore
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- #34387
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
5 pounds chicken, cut into 8 pieces
1/2 cup olive oil
4 tablespoons butter
1/3 cup chopped onion
1/2 pound shiitake mushrooms, sliced
3 cloves garlic, minced
3/4 cup dry white wine
2 bay leaves
1 teaspoon basil
1/2 teaspoon black pepper
5 tablespoons tomato sauce
seasoned salt, to taste
2 tablespoons brandy
directions
In a large skillet, saute chicken in olive oil until light golden brown, about 20 minutes. Heat butter in a separate skillet until melted; add onion and mushrooms and saute until golden. Add garlic. Cook for 4 minutes.
Spoon mushrooms, onions and garlic over chicken. Pour on wine. Add bay leaves, basil and pepper. Simmer for about 8 minutes, uncovered. Stir in tomato sauce. Salt to taste.
Cook, uncovered over low heat for 15 minutes more. Add brandy and serve.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more low carb entree recipes
reviews & comments
December 10, 2011
I'll be honest, I wasn't expecting to love this recipe only because I've been disappointed lately by some "diet" recipes. This was a unique twist on chicken cacciatore. I loved - and I mean LOVED - the shiitake mushrooms in it. If you want to cut down the carbs more, use chicken broth instead of the wine.