It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cacciatore Chicken And Potatoes
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- #13048
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
1 comment
ingredients
4 chicken breast halves, boned
1/4 cup Italian-style bread crumbs
2 russet potatoes, cubed
1 medium green bell pepper, chopped
26 ounces spaghetti sauce
1/4 cup water
2 tablespoons shredded fresh Parmesan cheese
directions
Coat chicken breast halves with bread crumbs. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot.
Add chicken; cook until lightly browned on both sides. Add potatoes, bell pepper, spaghetti sauce and water; mix well.
Bring to a boil. Reduce heat to medium-low; cover and cook 25 to 30 minutes or until chicken is fork-tender, its juices run clear and potatoes are tender, stirring occasionally. Sprinkle with cheese.
added by
supersalad
nutrition data
527 calories, 23 grams fat, 43 grams carbohydrates, 37 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
June 19, 2013
I haven't seen potatoes in a cacciatore before but they worked just fine in this recipe. I used homemade pasta sauce instead of jarred sauce.
I have used this recipe 6 times now..It is EXCELLENT!!! Thank you!