Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cacciatore Chicken And Potatoes
- add review
- #13048
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
1 comment
ingredients
4 chicken breast halves, boned
1/4 cup Italian-style bread crumbs
2 russet potatoes, cubed
1 medium green bell pepper, chopped
26 ounces spaghetti sauce
1/4 cup water
2 tablespoons shredded fresh Parmesan cheese
directions
Coat chicken breast halves with bread crumbs. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot.
Add chicken; cook until lightly browned on both sides. Add potatoes, bell pepper, spaghetti sauce and water; mix well.
Bring to a boil. Reduce heat to medium-low; cover and cook 25 to 30 minutes or until chicken is fork-tender, its juices run clear and potatoes are tender, stirring occasionally. Sprinkle with cheese.
added by
supersalad
nutrition data
527 calories, 23 grams fat, 43 grams carbohydrates, 37 grams protein per serving.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments
June 19, 2013
I haven't seen potatoes in a cacciatore before but they worked just fine in this recipe. I used homemade pasta sauce instead of jarred sauce.
I have used this recipe 6 times now..It is EXCELLENT!!! Thank you!