Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pecan-Breaded Chicken Breasts With Dijon Mustard Sauce
- add review
- #36330
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup butter
3 tablespoons Dijon mustard
6 ounces pecans, finely ground
8 skinless, boneless chicken breast halves, pounded to 1/4" thickness
1 tablespoon vegetable oil
2/3 cup sour cream
1/2 teaspoon salt
1/4 teaspoon black pepper
directions
In a small saucepan, melt 6 Tbs. of the butter.
Whisk in 2 Tbs. of the mustard until blended, scrape into a shallow dish. Place pecans in another shallow dish. Dip chicken first in butter mixture, then dredge in pecans to coat.
In a large frying pan, heat remaining butter in oil over medium heat. Add chicken and cook 3 minutes a side, until lightly browned and tender. Remove to a serving platter and cover with foil to keep warm.
Discard all but 2 Tbs. of fat from pan and reduce heat to low. Add sour cream; whisk in remaining 1 Tbs. mustard, salt and pepper. Blend well. Cook just until heated through; do not boil. Serve over chicken.
added by
topgirl
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
see more low carb entree recipes
reviews & comments