This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Breadcrumb-Baked Chicken
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- #20221
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons olive oil, divided
3 1/2 cups Italian bread cubes (1/2" cubes), toasted
1/3 cup finely chopped fresh parsley
3 tablespoons grated Parmesan cheese
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 cloves garlic, minced
1/2 cup all-purpose flour
2 large egg whites, lightly beaten
1 large egg, lightly beaten
8 (6 ounce size) boneless skinless chicken breast halves
directions
Preheat oven to 350 degrees F.
Pour 2 tablespoons oil in a 9x13" baking dish.
Place bread in a food processor; pulse until coarsely ground. Combine breadcrumbs, parsley, cheese, sugar, salt, pepper, and garlic in a shallow dish. Place flour in a shallow dish.
Combine egg whites and egg in a shallow dish.
Dredge 1 chicken breast half in flour; shake off excess flour. Dip in egg mixture; dredge in breadcrumb mixture. Place in prepared dish. Repeat procedure with the remaining chicken, flour, egg mixture, and breadcrumb mixture. Drizzle 1 tablespoon oil over chicken.
Bake at 350 degrees F. for 20 minutes or until the chicken is done.
added by
peaches61
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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