What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Breadcrumb-Baked Chicken
- add review
- #20221
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons olive oil, divided
3 1/2 cups Italian bread cubes (1/2" cubes), toasted
1/3 cup finely chopped fresh parsley
3 tablespoons grated Parmesan cheese
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 cloves garlic, minced
1/2 cup all-purpose flour
2 large egg whites, lightly beaten
1 large egg, lightly beaten
8 (6 ounce size) boneless skinless chicken breast halves
directions
Preheat oven to 350 degrees F.
Pour 2 tablespoons oil in a 9x13" baking dish.
Place bread in a food processor; pulse until coarsely ground. Combine breadcrumbs, parsley, cheese, sugar, salt, pepper, and garlic in a shallow dish. Place flour in a shallow dish.
Combine egg whites and egg in a shallow dish.
Dredge 1 chicken breast half in flour; shake off excess flour. Dip in egg mixture; dredge in breadcrumb mixture. Place in prepared dish. Repeat procedure with the remaining chicken, flour, egg mixture, and breadcrumb mixture. Drizzle 1 tablespoon oil over chicken.
Bake at 350 degrees F. for 20 minutes or until the chicken is done.
added by
peaches61
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments