Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Breadcrumb-Baked Chicken
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- #20221
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons olive oil, divided
3 1/2 cups Italian bread cubes (1/2" cubes), toasted
1/3 cup finely chopped fresh parsley
3 tablespoons grated Parmesan cheese
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 cloves garlic, minced
1/2 cup all-purpose flour
2 large egg whites, lightly beaten
1 large egg, lightly beaten
8 (6 ounce size) boneless skinless chicken breast halves
directions
Preheat oven to 350 degrees F.
Pour 2 tablespoons oil in a 9x13" baking dish.
Place bread in a food processor; pulse until coarsely ground. Combine breadcrumbs, parsley, cheese, sugar, salt, pepper, and garlic in a shallow dish. Place flour in a shallow dish.
Combine egg whites and egg in a shallow dish.
Dredge 1 chicken breast half in flour; shake off excess flour. Dip in egg mixture; dredge in breadcrumb mixture. Place in prepared dish. Repeat procedure with the remaining chicken, flour, egg mixture, and breadcrumb mixture. Drizzle 1 tablespoon oil over chicken.
Bake at 350 degrees F. for 20 minutes or until the chicken is done.
added by
peaches61
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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