CDKitchen - it's what's cooking online!Search for recipes here!

Baked Chicken Breasts Recipe

 


click here to printQuick Print
click here to printShopping List


Bookmark and Share

Be the first to upload an photo of this recipe


Upload a Photo



recipe is ready in > 5 hrs Ready in: > 5 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   5

  

Ingredients:
5 boned and skinned chicken breast halves
1 large onion, diced
3 large baking potatoes, diced
2 tablespoons butter or margarine
2 cans reduced fat cream of chicken soup
1/2 cup dry sherry
1 teaspoon tarragon
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder or garlic salt
1 can (4 oz size) mushrooms, drained

Turn this recipe into a puzzle! [click]
 

Directions:

Rinse chicken breasts and pat dry; place in Crock-Pot. Add onion and potatoes.

In a saucepan, combine remaining ingredients and heat until smooth and hot. Pour over chicken breasts.

Cover and cook on low setting for 8 to 10 hours.

This recipe from CDKitchen for Baked Chicken Breasts serves/makes 5

Recipe ID: 37375

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo