Baked Chicken Breast With Tarragon-Mustard Crust Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
3 tablespoons whole-grain Dijon mustard
2 tablespoons white wine
3/4 cup dried bread crumbs
2 teaspoons freshly chopped tarragon
1/4 teaspoon salt
1/4 teaspoon epper
4 boneless, skinless chicken breast halves pounded thin
2 teaspoons olive oil
Directions:
Heat oven to 425. Combine mustard and wine in shallow bowl. Combine bread crumbs, tarragon, salt and pepper in separate bowl. Dip each chicken breast into mustard mixture. Dip each breast into bread crumb mixture; shake off excess crumbs. Lay coated breasts in shallow baking pan greased with olive oil without letting sides touch. Bake 8 minutes. Turn. Bake until just cooked through, about 4 minutes.
This recipe from CDKitchen for Baked Chicken Breast With Tarragon-Mustard Crust serves/makes 4
Recipe ID: 35790
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