It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cajun-Style Chicken Breasts
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- #40061
under 30 minutes
ingredients
2 teaspoons butter
4 boneless and skinless chicken breasts, halved
1 large red onion, chopped
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
2 cups spicy V-8 vegetable cocktail juice
1/2 teaspoon hot sauce
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
1/4 teaspoon dried thyme
1 teaspoon garlic flakes
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
directions
Melt butter in a heavy nonstick skillet. Add chicken and brown quickly on both sides over high heat. Remove to a platter.
Add onion and bell peppers to skillet and cook over moderate heat until soft. Add V-8 Juice, hot sauce, and seasonings. Return chicken to pan. Simmer until sauce is thick.
Serve over yellow rice, with a side dish of refried beans with a little bit of fresh green onions on top.
added by
asamtexas
nutrition data
Nutritional data has not been calculated yet.A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

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