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Patriotic Poke Cake Recipe

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recipe is ready in 2-5 hrs Ready in: 2-5 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   10

  

Ingredients:
2 baked 9" round white cake layers -- cooled
2 cups boiling water
1 package red raspberry gelatin powder
1 package berry blue gelatin powder
12 ounces Cool Whip -- thawed

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Directions:

Place cake layers in two 9" round cake pans. Poke cake with wooden spoon handle (or other round narrow handle) at 1/2" intervals. Stir 1 cup of the boiling water into each flavor gelatin in separate bowls until completely dissolved. Carefully pour red gelatin over 1 cake layer and blue gelatin over the other.

Refrigerate 3 hours. Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate. Spread with about 1 cup of the Cool Whip. Unmold second cake layer; place on first cake layer. Frost with remaining Cool Whip. Refrigerate until ready to serve.

This recipe from CDKitchen for Patriotic Poke Cake serves/makes 10

Recipe ID: 24387

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