This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Firecracker Cookies
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- #53259
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
COOKIES
12 ounces vanilla-flavored almond bark
24 purchased wafer roll cookies (such as Pepperidge Farms pirouette cookies)
24 pieces (2 inch size) red string licorice
ICING
2 2/3 cups sifted confectioners' sugar
2 egg whites
red paste food coloring
blue paste food coloring
directions
For cookies, melt almond bark in a small saucepan over low heat, stirring constantly. Remove from heat. Using a fork, dip each cookie into almond bark, coating completely. Transfer to a wire rack with waxed paper underneath. Before almond bark hardens, insert 1 piece of licorice into 1 end of each cookie. Allow almond bark to harden.
For icing, beat sugar and egg whites in a medium bowl 7 to 10 minutes or until stiff. Divide icing into 2 bowls; tint red and blue.
Transfer each icing to a separate pastry bag fitted with a very small round tip. Pipe icing on each cookie. Store in an airtight container.
added by
onamission
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
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