A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

The kids will love these holiday-themed popsicles! Use your favorite juices to match the color scheme.

red juice (red raspberry, cherry, cranberry)
blue juice (blue Kool Aid, Gatorade, blue raspberry)
white juice (lemonade, coconut juice drink)
red string licorice for fuse (or regular popsicle sticks)
Line up several 3 oz. paper cups on a baking sheet (or use popsicle molds). Pour 2 tablespoons of red juice into each cup. Freeze 2-3 hours until firm-slushy. Remove from freezer and poke a popsicle stick into the center of each cup of juice. Add 2 tablespoons of white juice and freeze 2-3 hours. Remove from freezer.
Top off with blue juice and freeze 1-2 hours until slushy.
Remove from freezer and insert a 2 or 3-inch string of licorice or popsicle stick into each popsicle. Freeze until hard. Peel off paper cups to serve.
Estelle
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.



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